sweet potato casserole with marshmallows

(You can also use a stand mixer.) You want things verrrry smooth and fluffy, people. Add the orange juice, crme fraiche, brown sugar, molasses, ginger, cinnamon, nutmeg and a pinch of salt, and whip again. I usually see recipes with either a pecan streusel or marshmallow topping but with this, you get both! A crunchy, crushed corn flakes pecan topping on the outer rim and then a ooey, gooey marshmallow topping right in the center that just melts right into the potatoes. Using a hand mixer, whip the potatoes until smooth. It’s a simple casserole with roasted sweet potatoes but the star of this sweet potato dish are the toppings. It’s creamy, perfectly spiced, and topped with both marshmallows and pecans. No, but really, I’ve made several kinds of sweet potato casseroles for the holidays in the past couple of years but I think I’ve finally perfected this. Sweet Potato Casserole Recipe Cost 6.12 Serving Cost 0.51 Course Side Dish Cuisine American Sweet Potato Casserole with Marshmallows and Pecans is a Thanksgiving dinner classic. After all, melted marshmallows is such a pretty sight, right? I just spent my life savings on a new macro lens so I was a bit of camera-happy when shooting these. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced. Not to mention these sweet potatoes that I’ve had 3 nights in a row.Ī side note here – please don’t mind all of these photos. Stir in the brown sugar and 1/2 cup water. Not even $0.80 in coins! So yes, when it rains, it freaking pours.īut with a huge batch of tacos for dinner last night, I’m slowly starting to recover from this day. Grease the inside of an 11 x 7-inch baking dish with non stick cooking spray. Continue to boil for 15-20 minutes, or until they are fork-tender. Fill the pot with water to cover the potatoes and bring to a boil. Wash and peel the sweet potatoes, cut into 1' pieces and add to a large pot. All-in-all, it should take a total of 45 minutes in the oven. Then, the marshmallow topping goes on, along with the pecans, and the casserole bakes for another 10 minutes, or until the marshmallows become soft and gooey to your liking. My site was down for 4 hours due to my problematic web host, it was pouring rain during my 4-mile run, the rain then somehow damaged my iPhone, and when I wanted to get an old-fashioned donut – the only thing that was probably going to make me feel better – I had no cash on me. 3 Cups Mini Marshmallows Reserve half to top casserole before baking Instructions Preheat oven to 400 degrees. The sweet potato casserole base goes into a 350° oven, covered, for 35-40 minutes.

Coat sweet potatoes evenly with canola oil.

You know how they say that “when it rains, it pours”? Well, I got to personally experience that yesterday. Preheat oven to 400° and have ready a greased 9x13 casserole dish. Made with mashed roasted sweet potatoes and a crunchy pecan topping with an ooey gooey melted marshmallow center!

Sweet potato casserole with marshmallows